Slaughterhouse: A Discourse on Dining Etiquette

By Devin Chanda Oct 13, 2009

True to their namesake, rhyme slayers Slaughterhouse-Crooked I, Joe Budden, Joell Ortiz & Royce Da 5′9-recently linked up with GIANT to discuss a slaughter of another sorts: quality meats. Over an early lunch at the Texas-flavored Hill Country in Midtown, the quartet tried their best to enjoy some good BBQ while adhering to the strict rules of dining etiquette-not quite easy when consuming such eat-by-hand foods as ribs. Peep the results below:

And for something Slaughterhouse is better schooled at: the art of the cipher.

You can catch Slaughterhouse on tour across the country with Tech N9ne through November 21st. Their debut album is in stores now and a follow-up could very well involve Eminem and Shady Records, with negotiations currently on-going between the two camps..

Credits:

Filmed by Eric Swiecinski

Edited by Adrian Fernandez

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